In a large saute pan over medium high heat brown your ground beef
Drain the rendered fat and add onions, peppers, sofrito, sazon, oregano, salt and pepper. Cook for about 5 minutes to soften peppers and onions
Add tomato sauce, water and olives. Stir and cover. Simmer on low for about 20 minutes.
Re-season if necessary and it is ready to eat. Use it to top garlic mashed potatoes with sweet corn.
Or place on a cookie sheet to cool down to use later
I used it to fill baked empanadas