Afternoon in Florence

Thinly sliced prosciutto, salami and capicola served with fontina and asiago cheeses, olives, a hunk of baguette and seasoned olive oil. Two servings are shown in the photo.
A Cafe for the entire family to experience our love of cooking and food.
Thinly sliced prosciutto, salami and capicola served with fontina and asiago cheeses, olives, a hunk of baguette and seasoned olive oil. Two servings are shown in the photo.